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Patisserie: Mastering the Fundamentals of French Pastry Christophe Felder
Publisher: Rizzoli

Oct 1, 2010 - Shop Patisserie: Mastering the Fundamentals of French Pastry All the classic French pastries made accessible for the home cook, with 3,200 photographs. Feb 27, 2013 - We reviewed the first book, Francisco Migoya's “Elements of Dessert“ back in December. Want to become the master of puff pastry? Mar 29, 2013 - If Dan Lepard's new cookbook Short & Sweet is the one-stop shop for homey everyday sweets and baked goods, Patisserie is the one-stop shop for all things classic and French. Rizzoli: February 26; Bake It Like You Mean It: Gorgeous Cakes from Inside Out by Gesine Bullock-Prado. Aug 27, 2013 - Looking for great deals on Patisserie: Mastering the Fundamentals of French Pastry and best price? Jul 14, 2013 - Sunday, 14 July 2013 at 11:52. With 210 recipes, this should keep me busy for a while! For every serious home baker, French pastry represents the ultimate achievement. The book is available in French and English. Feb 28, 2013 - All the classic French pastries made accessible for the home cook, with 3,200 photographs. Sep 18, 2013 - In my quest to fully equip C with as much knowledge he can have with his favorite past-time, Baking, I recently acquired this voluminous book for him. Jan 9, 2013 - Wiley: January 29; Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder. Dec 21, 2013 - I recently purchased the 'pastry bible', by Christophe Felder: Patisserie - Mastering the fundamentals of French pastry. All the classic French pastries made accessible for the home cook, with 3,200 photographs.